🎈 Can You Revive Stale Bread

Watch more Food Safety & Freshness videos: http://www.howcast.com/videos/203601-How-to-Revive-Stale-BreadEverything old is new again – even stale bread, if y Fry up some jiggly-topped, custardy-sided eggs in buttery bread crumbs for this take on the classic from the Zuni Café Cookbook. Or take a cue from this recipe: mash your bread crumbs together with salty, umami-rich anchovies, and serve 'em up with jammy soft-boiled eggs and asparagus. And last, because the egg-greens-bread crumb combo is Preheat the oven to 350°F (175°C). Cut the stale croissants into small cubes. In a bowl, toss the croissant cubes with finely chopped fresh herbs, olive oil, salt, and pepper. Spread the croissant mixture onto a baking sheet and bake for about 15-20 minutes, or until golden and crispy. Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds. Check and repeat if necessary. Keep a close eye things so the bread doesn't You don’t want it to be dripping wet. Step 2: Wrap the damp paper towel around the slice of bread. Step 3: Place the microwave and heat it for five seconds. Remove the bread slice from the microwave and check to see if it has softened. If not, return it to the microwave and heat for an additional five seconds. Just sprinkle it on, toss the bread around, taste a “raw” crouton, and adjust your spices as needed. Scatter your croutons in a single layer on a baking sheet, and bake them in a 375-degree The best way to soften burger buns is in the oven. First, spritz your buns lightly with water. Next, wrap them in foil and place them on a wire rack. Heat your burger buns on 350°F (180°C) for 5 minutes. If the bread is a little soggy, leave them in the oven uncovered for 1 minute. Serve immediately. Run the cold tap and, with it running, flash your baguette quickly under the stream of water for less than a second. You're looking for the bread to be surface wet, rather than soaked through. Then put the loaf straight into your hot oven. Remove it with an oven glove after 5 minutes. The bread will be good as new, crusty on the outside, soft Step 1: Preheat the oven to 350F. Step 2: Wet the loaf of French bread. I know this sounds a little odd, but it’s imperative. Hydrating the loaf will allow it to crisp up the way you want it to. You can run it under your faucet or spritz it with a spray bottle. Step 3: Add a little oil (optional). Place bread on a plate or in a bowl. Remove bread from packaging. Pour enough water over the bread to saturate it wait 10 minutes for the bread to absorb the water use a fork to break up. – Place the bread in a bowl and cover with a damp paper towel. – Microwave on high for 10-20 seconds. – Let the bread cool before eating. First, preheat your oven to 375 degrees. Next, cut the pita bread into triangle wedges and place them on a baking sheet. Brush the wedges with a light coating of vegetable oil and season with your favorite spices. Finally, bake for 8-10 minutes or until the edges of the chips are golden brown. Wilted Veggies. If you’re feeling down about some wilted vegetables, don't worry — they're still salvagable. Depending on the size of what you’ve got left, you can revive them pretty easily. All you need to do is trim the veggies up a bit and let them soak in ice water for 10 to 15 minutes. Good as new. .

can you revive stale bread